Canelo’s Mariscos & Beer Menu

Grilled shrimp nestled in soft corn tortillas, typically includes cabbage, pico de gallo, and a creamy chipotle sauce.

Smoked marlin served in tortillas, typically includes cheese, onions, and a variety of peppers.

Grilled or fried fish, typically includes cabbage, pico de gallo, and a creamy sauce, served in soft tortillas.

Spicy shrimp tacos with a blend of fiery seasonings, typically includes cabbage, cilantro, and a touch of creamy sauce, served on a corn tortilla.

Shrimp sautéed in a spicy diabla sauce, typically includes cilantro and onions, served in a taco.

Grilled beef or chicken in a taco shell, offering a choice of protein.

Corn tortillas filled with tender beef head, typically served with diced onions and cilantro, and a side of salsa for added flavor.

Lamb birria tacos typically consist of slow-cooked, tender lamb birria, served on corn tortillas and garnished with onions and cilantro.

Taco culichi typically consists of seafood, enveloped in a soft tortilla, garnished with a blend of traditional Culichi sauce, often including creamy elements and spices.

A combination of cheese, shrimp, avocado, refried beans, chipotle mayo, and corn truffle wrapped in a soft tortilla.

Grilled chicken, onion, cilantro, and cheese, typically wrapped in a soft corn tortilla.

Taco de chilorio typically consists of shredded pork seasoned with chilorio sauce, folded in a corn tortilla, and garnished with onions and cilantro.

Shrimp sautéed with bell peppers, nestled in a corn tortilla with melted cheese.

Beef or Chicken served with rice and beans.

A simple flour tortilla filled with melted cheese, embodying the essence of traditional quesadillas.

Flour tortilla filled with spicy cheese blend, typically includes a fiery sauce for a bold flavor.

Soft flour tortilla filled with melted cheese, often accompanied by a simple garnish.

Taco de borrego typically includes slow-cooked lamb, garnished with cilantro and onions, nestled in a soft tortilla.

Cooked shrimp served with a blend of pico de gallo, avocado, and a tangy clamato-based sauce.

Succulent shrimp in a spicy red sauce, served with creamy refried beans, a side of fluffy white rice, and a fresh salad with avocado and red onion.

Shrimp sautéed in a rich garlic and butter sauce, often accompanied by a hint of fresh parsley for garnish.

Grilled shrimp, often seasoned and cooked to bring out their natural sweetness, typically served with a light garnish.

Shrimp wrapped in bacon with melted cheese, served with rice, creamy refried beans, and a fresh salad topped with avocado and red onion.

Grilled shrimp served in a special house sauce, often accompanied by a side of rice.

Shrimp sautéed in a creamy and mildly spicy chipotle sauce, typically includes a blend of seasonings to enhance the flavor.

Shrimp sautéed with onions, bell peppers, and tomatoes, typically includes a ranchero style sauce.

Green Chili, sour Cream and Melted Cheese.

Crispy Breaded Shrimp, Golden Fried to Perfection

Salmon, typically prepared to highlight its natural flavors, often accompanied by a selection of vegetables or a light sauce.

Lobster, typically prepared following traditional methods, often includes a rich blend of spices and sauces to enhance its natural flavors.

Seafood, including shrimp, is gently marinated, then wrapped in foil and cooked, typically featuring a blend of vegetables and a light seasoning.

Octopus sautéed with garlic, typically complemented by a blend of herbs and spices to enhance its natural flavors.

Crispy fried whole fish served with sliced avocado, shredded lettuce, red onion, lime wedges, and a side of rice.

Deep-fried fish balls, typically accompanied by a selection of sauces for dipping.

Grilled or breaded fish fillet. Choose between lightly charred or crisply coated. Served under the "mariscos calientes" category.

Shrimp, mixed with seafood, served in a spicy, hollowed-out pineapple, typically includes a variety of seafood like octopus and crab, bathed in a savory sauce.

Breaded fish fillet, typically fried, offering a crispy exterior with a tender inside.

Fresh oysters, typically served with a side of lemon for enhancing their natural flavors.

Oysters prepared with a blend of fresh ingredients, typically including lime juice, cilantro, onions, and a special sauce.

Panga vuelve a la vida typically includes a blend of seafood such as shrimp, octopus, and fish, mixed with vegetables and served in a tangy sauce.

A chilled assortment of seafood, often including shrimp, octopus, and other marine delicacies, combined with avocado and dressed in a special sauce, served in a traditional stone molcajete.

A medley of shrimp, octopus, and fish, garnished with avocado slices, tomato wedges, and thinly sliced red onions, all marinated in a tangy sauce.

Shrimp typically prepared with a spicy sauce that may bring tears to your eyes, suggesting a bold flavor profile.

Six empanadas filled with shrimp, encased in a crispy, golden pastry shell, drawing inspiration from traditional seafood preparations.

Desmadre de mariscos typically includes a vibrant mix of seafood such as shrimp, alongside other ocean delights, prepared in a manner that highlights their natural flavors.

Seafood tower featuring a mix of shrimp, octopus, scallops, and crab, typically garnished with onions, cucumber, and avocado, served with a special black seafood sauce.

A generous assortment of seafood delights, typically featuring ceviche, cooked shrimp, and octopus, often garnished with fresh onions, cucumbers, and a special sauce.

Fresh oysters, typically served with a variety of condiments to enhance their natural flavors.

Cooked whole shrimp, served with the shell on for peeling by hand.

Calamari appetizer, typically includes lightly breaded and fried squid rings, often served with a side of marinara or aioli sauce for dipping.

Camarones cucaracha typically consists of whole shrimp fried with a spicy sauce, often garnished with onions.

Mariscoco typically includes fresh shrimp and octopus, served in a young Thai coconut with a special loko sauce mix, accompanied by seasoned potatoes.

Piña fría de mariscos typically includes a refreshing mix of seafood such as shrimp, octopus, and scallops, served in a hollowed-out pineapple with a tangy sauce.

Shrimp seasoned with a spicy sauce, typically includes a mix of bold spices to enhance the flavor.

Breaded calamari, typically served as a flavorful appetizer, often accompanied by a side of tangy dipping sauce.

Scallops typically marinated in a blend of citrus and spices, accompanied by slices of onion, tomato, and cucumber.

Thinly sliced shrimp marinated in lime juice, topped with red onions, cilantro, and cucumber slices, garnished with tomato wedges.

Flaky turnovers filled with shrimp, hinting at a blend of spices and herbs, typically deep-fried for a golden finish.

A thick corn tortilla stuffed with seasoned beef, often accompanied by lettuce, cheese, and salsa.

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Chorreada typically consists of seafood, artistically combined and served with a unique sauce or garnish, following the tradition of Especialidad De La Casa.

Breaded chicken breast, often accompanied by a tangy mojo sauce and topped with grilled onions.

Fajitas de res consist of sautéed green and red bell peppers, onions, and thinly sliced beef typically served on a hot skillet.

Grilled steak topped with garlic, served with refried beans, rice with carrots and herbs, fresh lettuce, avocado slices, and a grilled chili pepper.

A sope typically includes a thick corn tortilla base topped with seafood, beans, lettuce, cheese, and a dollop of sour cream.

Chicken tostada typically includes shredded chicken atop a crispy tortilla, garnished with lettuce, beans, cheese, and cream, often finished with a drizzle of sour cream.

Rolled tortillas filled with shredded chicken, typically smothered in a rich sauce and topped with cheese. Often garnished with ingredients like lettuce and sour cream.

Grilled beef topped with melted cheese, served with fresh pico de gallo, sliced cucumbers, and a side of guacamole.

Birria de borrego is a savory stew made from tender goat meat, seasoned with a blend of chili peppers, spices, and typically includes a side of corn tortillas.

A seafood blend, typically including various mountain ingredients, served in a traditional volcanic stone molcajete.

Grilled shrimp sautéed with a mix of bell peppers and onions, typically includes tomatoes.

Tostada de res typically consists of a crispy corn tortilla topped with seasoned beef, often accompanied by fresh lettuce, tomatoes, and cheese.

Grilled assortment of seafood and meats, typically includes beef, pork, chicken, shrimp, and sausage, served with a side of gallo pinto, salad, cheese, and both sweet and green plantains.

Cabeza de res is traditionally prepared beef head, often slow-cooked until tender, and may include parts like cheeks and tongue, typically served with a variety of condiments.

Gordita de pollo is a thick tortilla stuffed with seasoned chicken, typically complemented by cheese and salsa.

Grilled chicken, typically accompanied by rice and french fries.

Sautéed beef, chicken, and shrimp mixed with bell peppers, onions, and tomatoes.

Chicken sautéed with bell peppers and onions, typically served with tortillas.

Corn tortillas filled with seasoned beef, typically includes a blend of cheeses and is smothered in a traditional red sauce.

A sizzling combination of seafood and meats, typically includes shrimp and steak, served in a traditional molcajete with a rich sauce.

Rolled tortillas filled with seafood, deep-fried until crisp, typically accompanied by lettuce, sour cream, and fresh salsa.